Dill Leaves (Soya Saag) Seeds

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🍃 Each packet contains approximately 100 - 150 dill leaves (Soya Saag) seeds, ideal for growing in small to medium-sized garden beds or containers.

🍃 The seeds can be grown in all seasons throughout the year, except during frost periods. For best results, start germinating indoors in a warm and well-lit room.

🍃 Dill seeds typically germinate in 7 - 10 days under optimal conditions. To speed up germination, soak the seeds for a few hours before planting and ensure the soil remains moist but well-drained.

🍃 Dill leaves can be harvested in 40 - 50 days after sowing when the foliage is lush and fragrant. The seeds are ready for harvesting once the flowers have matured and turned brown, typically in 60 - 70 days.

Description

Dill leaves (Soya Saag) are a delightful herb known for their unique, fresh flavour and fragrant aroma. With their fine, feathery leaves and vibrant green colour, dill is a favourite for enhancing the taste of salads, sauces, and pickles. Beyond its culinary uses, dill attracts pollinators, making it an excellent companion plant in the garden. It’s a low-maintenance, hardy herb that flourishes with minimal attention, making it perfect for both experienced gardeners and beginners. Whether freshly harvested or dried, dill leaves bring a burst of flavour and a hint of garden-fresh goodness to any meal.

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Afshan fathima (Hyderabad, IN)
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