Description
Dill leaves (Soya Saag) are a delightful herb known for their unique, fresh flavour and fragrant aroma. With their fine, feathery leaves and vibrant green colour, dill is a favourite for enhancing the taste of salads, sauces, and pickles. Beyond its culinary uses, dill attracts pollinators, making it an excellent companion plant in the garden. It’s a low-maintenance, hardy herb that flourishes with minimal attention, making it perfect for both experienced gardeners and beginners. Whether freshly harvested or dried, dill leaves bring a burst of flavour and a hint of garden-fresh goodness to any meal.